Prawn Vindaloo

A Portuguese influenced dish. King prawns cooked with red chillies, tomato, garlic and ginger. Prepared in a typical South Indian way to allow flavours to fully infuse into the prawns. Keep the yoghurt handy. Mild, Medium or Hot.

How Spicy * 

Select an option... Mild Medium Hot

How Spicy * 

Select an option... Mild Medium Hot

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